Cook Chef

Job Description:

Cook - No Eveneings

Oakham

40-45 hours per week (4 week days and alternate weekend days)

£29,000-£30,000

Job Summary
We are seeking a talented and experienced Cook/Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for delivering exceptional food experiences. This role involves preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. The successful applicant will contribute to creating a welcoming environment where guests enjoy memorable dining experiences.

Key Responsibilities

• Prepare ingredients such as washing, chopping, measuring, and portioning food.
• Cook and present meals according to recipes, menus, and quality standards.
• Operate kitchen equipment safely and correctly.
• Maintain cleanliness of workstations, kitchen areas, and utensils.
• Follow food safety, hygiene, and health & safety regulations at all times.
• Monitor stock levels and report shortages or wastage.
• Store food correctly and check freshness, dates, and quality.
• Work closely with chefs, kitchen staff, and front-of-house teams.
• Assist with menu preparation and daily specials when required.
• Manage time effectively during busy service periods.

Skills and Qualities

• Good knowledge of food preparation and cooking methods.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Good attention to detail.
• Ability to follow instructions and recipes accurately.
• Basic understanding of food hygiene and allergen awareness.
• Reliable, punctual, and hardworking.
• Ability to stay calm under pressure.

Qualifications and Experience

• Previous kitchen or cooking experience is often preferred.
• Food Hygiene Certificate may be required.
• Formal catering qualifications can be beneficial but are not always essential.

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking