Head Chef

Job Description:

Head Chef – Award-Winning Country Gastropub

Due to location, own transport is required

We’re recruiting on behalf of a fantastic countryside gastropub with a strong local reputation and industry accolades. Known for its warm atmosphere, professional service, and seasonal menus featuring fresh, local ingredients, this venue is looking for a talented Head Chef to lead the kitchen team and help take things to the next level.

The Role
This is a hands-on Head Chef role with full responsibility for the kitchen. You’ll lead on menu creation, team development, stock and cost control, and delivering consistently high-quality dishes in a busy, fast-paced environment.

Key Responsibilities

• Lead, inspire, and manage the kitchen team
• Create and deliver seasonal menus using fresh, locally sourced ingredients
• Maintain high standards of food quality, presentation, and hygiene
• Manage kitchen budgets, GP targets, and supplier relationships
• Oversee stock control, ordering, and inventory
• Ensure full compliance with food safety and health & safety standards
• Train and support junior chefs, promoting growth and development

What We’re Looking For

• Proven experience as a Head Chef or strong Sous Chef in a similar setting
• Excellent leadership and communication skills
• Passion for seasonal British cooking and pub classics with a twist
• Strong understanding of kitchen finance and cost control
• Organised, driven, and committed to high standards
• A genuine love for food and hospitality

What’s on Offer

• Salary: £38,000–£40,000 per year + approx. £450/month in gratuities
• Performance-based bonuses
• Creative freedom with menus
• Supportive ownership and strong team culture
• Staff discounts, pension, and professional development opportunities