Sous Chef

Job Description:

Sous Chef – Award-Winning Countryside Gastropub

Due to location, own transport is required.

We’re working with an acclaimed countryside gastropub known for its seasonal menus, locally sourced ingredients, and welcoming atmosphere. With a growing reputation and a passionate kitchen team, we’re now looking for a Sous Chef ready to take the next step in their culinary career.

You’ll work closely with a highly experienced Head Chef and Executive Chef to develop and deliver modern British dishes with flair. This is a brilliant opportunity to thrive in a creative, supportive kitchen with real input and opportunities for progression.

What’s On Offer:

• Salary: £35,000–£37,500 per year + approx. £450/month in gratuities
• 4.5 day working week
• Creative and collaborative kitchen culture
• Opportunities for training and progression
• Work in a beautiful rural setting with a loyal, food-loving customer base

Key Responsibilities:

• Support the Head Chef in day-to-day kitchen operations
• Contribute to seasonal menu development and execution
• Maintain high standards of food quality, hygiene, and presentation
• Assist with stock control, ordering, and supplier coordination
• Lead by example and help train and motivate junior kitchen staff
• Ensure compliance with food safety and health & safety regulations

About You:

• Experience as a Sous Chef or strong Chef de Partie in a busy, quality-led kitchen
• Confident team leader with great communication skills
• Knowledgeable in food prep, cooking techniques, and kitchen safety
• Calm under pressure with excellent organisational abilities
• Passionate about cooking and delivering top-notch guest experiences

If you're a skilled chef ready for a fresh challenge in a respected and rewarding kitchen, we’d love to hear from you.