Chef de Partie

Job Description:

Chef de Partie – Award-Winning Countryside Gastropub

Due to location, own transport is required

We’re hiring on behalf of a highly regarded countryside gastropub, known for its creative seasonal menus, quality local produce, and energetic kitchen team. If you’re a skilled and motivated Chef de Partie looking to take the next step in your career, this could be the perfect opportunity.

You’ll take ownership of your section, working with precision, flair, and pride in a busy, supportive environment. It’s a chance to learn, grow, and contribute to a respected food led venue with a great reputation.

What’s on Offer:

• Salary: £31,000–£33,000 per year + approx. £450/month in gratuities
• Hands-on experience with fresh, local, seasonal ingredients
• Real opportunities for progression and skill development
• A vibrant, collaborative kitchen in a scenic countryside setting

What We’re Looking For:

• Experience as a Chef de Partie or in a similar role in a fast-paced kitchen
• Strong food preparation and cooking skills
• Knowledge of food safety, hygiene, and best kitchen practices
• Great attention to detail and time management under pressure
• A reliable team player with good communication skills
• A real passion for cooking and quality-driven food

If you’re ready to bring your skills to a thriving kitchen and be part of a passionate team, we’d love to hear from you.