Job Details

Lead General Manager - East Midlands

Lead General Manager - East Midlands

📍 LE2 0QB
Not Specified
Industry: Other
Posted: 03-06-2026
Company: Select Service Partner UK Ltd
Type: Permanent
Reference: 225188992

Job Description:

 

Lead General Manager - East Midlands (Nottingham, Derby, Leicester, Grantham & Kettering)

 

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

 

We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.

 

As Lead General Manager, you'll be rewarded with a competitive salary of £45,000 p.a. and enjoy:

 

 

Role Summary
 

It takes a lot of great people to run one our units, and it takes an Inspirational Leader to ensure our units deliver exceptional customer service and operational excellence.  You’ll face lots of interesting challenges as you lead your team and business to be the “best part of our customers journey” every day.

 

 

Your Key Accountabilities

 

The Lead General Manager is accountable for leading and managing the full site operation, overseeing multiple units within a location (locations). They are responsible for driving commercial performance, operational excellence and compliance standards across the site. This role ensures a seamless and efficient operation while fostering a high-performing, people-focused culture that delivers results in line with business goals.

 

 

Main Responsibilities
 

 

People Management & Talent Development

Lead, coach, and develop Managers and their teams to build capability and engagement across the site.
Oversee scheduling and workforce planning to meet operational demands and optimise labour spend.
Support recruitment, onboarding and retention efforts across all site units.
 

Financial Accountability

Take full ownership of the site’s P&L, identifying opportunities to improve revenue, reduce costs and maximise profitability.
Monitor and manage labour, waste, and stock control in line with targets.
Analyse performance data to inform decisions and take corrective action where needed.
 

Standards, Compliance & Audits

Ensure full compliance with all Food Safety, Health & Safety, and operational policies and procedures.
Lead internal and external audits across the site, driving continuous improvement and embedding best practices.
Ensure all units maintain required documentation and are always audit-ready.
 

Business Performance & Strategic Input

Work closely with Operations managers and support functions to contribute to the wider regional strategy.
Identify and implement local initiatives to improve customer satisfaction, team engagement and commercial performance.
Act as the key point of contact for site-wide communications and operational updates.
Sustainability awareness to include environmental and social responsibility
 

 

Key Skills and Experience
 

 

SSP are proud to be an equal-opportunity employer that seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. 

 

Apply Now