Job Description:

If you’re a QA Manager who’s fed up with just maintaining standards, this might be worth a look.

This is a site that wants someone to raise the bar, not just tick boxes.

• Owning food safety, HACCP, and BRC compliance
• Leading audits with confidence (not scrambling before them)
• Driving improvements across GMP, suppliers, and systems
• Managing complaints, trends, and root cause (properly)
• Coaching and influencing teams across the site

• You’ll have real ownership, not just responsibility on paper
• A business that actually listens when you challenge things
• The chance to fix, improve, and leave your mark

• Strong QA / Technical background in food manufacturing
• Solid BRC & HACCP knowledge
• Someone who can challenge, influence, and improve

If you’re tired of:

• Fighting the same fires
• Being ignored when you raise issues
• “That’s how we’ve always done it”

Then let’s have a conversation.